Foraging again

We went on the hunt for sea spinach and rock samphire and found loads of each at Petit Port.

Meriel pickled the samphire and made the spinach into filo parcels with feta cheese - yum.

Here's the parcels:

And here's the samphire prior to pickling:

Now we've just got to wait 4 months before eating it. How long!?

Finally Meriel and Jonah went on the hunt for Alexanders, which were peeled and steamed. Nice: