Still eating.
Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
Friday, August 21, 2009
Sunday, May 24, 2009
Bread and cakes
It's open season on wheat.
We've been struck by an addiction to flour-based cooking and the results, which have been consistently awesome, are now all gone. In fact, they tend to disappear within five to ten minutes.
Oh well, at least we're brimming with Omega-6.
We've been struck by an addiction to flour-based cooking and the results, which have been consistently awesome, are now all gone. In fact, they tend to disappear within five to ten minutes.
Oh well, at least we're brimming with Omega-6.
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